A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt . At 24, he was awarded three stars by the New York Times for unforgettable and hyper modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup."
The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine in New York City. Exploring the complicated relationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought provoking, young chef ahead of his time.
Video
Codec: H264 - MPEG-4 AVC (part 10) (avc1)
Resolution: 720x480
Bit rate mode: Variable
Bit rate: 1525 Kbps
Frame rate: 23.975000
Audio1
Codec: MPEG AAC Audio (mp4a)
Language: English
Channels: Stereo
Bit rate mode: Variable
Bit rate: 132 Kbps
Maximum Bit rate: 148 Kbps
Sample rate: 48000 Hz
Audio2
Codec: A52 Audio (aka AC3) (a52)
Language: English
Description: Surround
Sample rate: 48000 Hz
Bit rate mode: Constant
Bit rate: 192 kb/s
