Amazing Eats S01E10 Sizzling Steaks HDTV x264-MiNDTHEGAP

TV Show Info: N/A
TV Show Info: http://www.tvrage.com/Amazing_Eats

Show Summary:

We've seen more than our fair share of sizzling cheeseburgers, monster pizza slices and intimidatingly thick and juicy steaks over the years. But of all the down-home and delicious chow-down joints Adam Richman visited from coast to coast, there are the proud and the few so finger-licking good, they're simply unforgettable. In each themed 30-minute episode of "Amazing Eats", we're celebrating America's most delicious, biggest and best of the best. From the most massive of meals served at a single table, to the tallest standing sandwiches in history, we're embracing it all. Each episode takes on yet another subject of the people's choices of chow - the meatiest, the most fried, the spiciest and the sweetest. (Source: The Travel Channel)

Amazing Eats S01E10 Sizzling Steaks HDTV x264-MiNDTHEGAP

Episode Title: Sizzlin' Steaks
Original Airdate: Wednesday, March 14th, 2012
Ripped By - MiNDTHEGAP

Season - 01
Episode - 10

InfoHash - 99C63ECC DE4353DD 04615D7D 07998110 1D68B053

Adam samples stellar sizzling steaks at five different steakhouses in America. Stops include: Cattlemen's Steakhouse in Oklahoma City for the succulent George H.W. Bush-dubbed "Presidential T-Bone", a wet aged steak doused in savory beef au jus; The Silo Restaurant in Lewiston, New York for the "Haystack", a mouth-watering 1-pound sandwich combining sliced ribeye steak, melted mozzarella cheese, and deep fried hash browns; The Buckhorn Exchange in Denver, Colorado for 14 unique meats including buffalo, ostrich, elk, and yak, as well as a juicy 64-ounce slab of beef appropriately named "The Big Steak"; The Drover Restaurant & Lounge in Omaha, Nebraska for their famous "Whiskey Steaks", including the whiskey-soaked "Omaha Strip", a New York strip with the bone left in; and finally, the Riverstone Grill in Grand Island, New York for their imposing "Bone in the Stone", a massive 3 1/2-pound bone-in ribeye steak smothered in a double dose of blue cheese (melted and crumbly) and crispy onion strings.

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