An Introduction to British Indian Restaurant Curries by Les Jones Paul Clay

An Introduction to British Indian Restaurant Curries by Les Jones Paul Clay

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An Introduction to British Indian Restaurant Curries by Les Jones Paul Clay
English | 2014 | ASIN: B00URHT3JK | 174 pages | MOBI, AZW3 | 8 MB


Have you ever wanted to recreate the great taste of British Indian Restaurant Curries at home? Then this e-book is for you!
Written by enthusiasts and professionals from BIRCurries.co.uk and illustrated with beautiful photographs throughout, An Introduction to British Indian Restaurant Curries takes you from novice to skilled curry chef in no time at all.
With a wide selection of clear and detailed curry recipes, along with a great choice of starters and side dishes, you will soon be impressing your family and friends with great tasting BIR cuisine.

What people are saying about this ebook on BIRCurries.co.uk:

"The madras I made tonight certainly had the look and smell of a BIR curry and the taste was superb...This book is top. I've always been thereabouts with curries but never nailed one and following this I got the taste on the first attempt...Very well written for a beginner to follow and the techniques section and stage photos made the process reassuring that I'd not screwed up somewhere..."

"What an informative book, So well laid out and straight forward"

"Got my copy, and it is great. This is by far one of the best recipe books I have ever purchased. Very happy to know that the only beneficiaries are us and worthy charities"




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