Barossa Food by Angela Heuzenroeder
English | July 7th, 2020 | 338 pages | True PDF | 22.04 MB
This book is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.
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