Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
By Josh Lebowitz, Eva Pesantez, Sean Evans
Edited by Natalie Kaire
Contributing authors: Lucy Schaeffer
Published by Abrams, Stewart, Tabori & Chang in 2012
English
nonfiction, food & drink, cookbooks, barbecue
EPUB, 21.69 MB, 1 file(s)
"New York's favorite go-to barbecue chain is revealing its best-kept secrets" (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac 'n' cheese to black-eyed peas. But beyond the food, there's something more—Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than one hundred recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.
