Chinese Cooking For Dummies Free eBook

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good” done and look so easy to make? Stdon'tknow the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy!

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Swimming with the Best of Them: Seafood

A Shopping Spree by the Sea
What Do I Do with It Now?
Cooking Fish the Chinese Way
Braised Fish Hunan Style
Fish Steaks in Fragrant Sauce
Smoke-Broiled Fish
Pan-Grilled Salmon Fillet with Black Bean Sauce
Steamed Whole Fish
Steamed Trout in Black Beans and Garlic
Don’t Be Selfish with the Shellfish
Sweet and Sour Shrimp
Spicy Salt Shrimp
Shrimp and Scallops with Snow Peas
Seafood Casserole
Oysters in Black Bean Sauce