Classic Desserts - The Good Cook, Techniques & Recipes

Classic Desserts - The Good Cook, Techniques & Recipes

Details:

Classic Desserts (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1980 | 176 Pages | ISBN: 0809428709 , 0809428717 , 0809428725 | scanned PDF | 225 MB


Another in the series of individual cookbooks from Time-Life magazines. Many recipes for making classic deserts.
Chapters include: Introduction * Custards, Creams and Meringues * Soufflés and Puddings * Crepes, Omelets and Fried Desserts * Frozen Desserts * Fruit * Assemblies * and much more.


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