Season 25, Episode 11
November 18, 2016
Turkey-Giving
Menus that capture the spirit of Thanksgiving are highlighted, beginning at a crepe place in Princeton, N.J., where Guy Fieri meets up with Rev Run. Then, turkey meatloaf and a haddock sandwich are served at a café-bakery in Somersworth, N.H.; and in Louisville, Guy visits a "pay-what-you-can" spot.
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