Fast and Simple Gluten-Free: 30 Minutes or Less to Fresh and Classic Favorites
by Gretchen F. Brown R.D.
Fair Winds Press | October 2012 | ISBN-10: 1592335241 | ePUB | 49.7 mb
http://www.amazon.com/Fast-Simple-Gluten-Free-Minutes-Favorites/dp/1592335241
Comforting Meals Everyone Will Love—Made in No Time!
Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.
Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including:
- Tarragon-Lemon Chicken Salad
- Chocolate Chili
- Mozzarella Pizza with Pine Nuts, Currants, and Arugula
- Pork Tacos with Avocado and Tomato Salsa
- Cumin-Turkey Burgers
- Mocha Chocolate Fudge Cakes
- Lemon-Lime Cheesecake with Gingersnap Crust
Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!
About the Author
Gretchen Brown, R.D., is the founder of kumquatblog.com, a popular gluten-free blog devoted to the belief that gluten-free food can and should be easy to prepare, wholesome, and delicious enough for everyone. Gretchen has worked in the test kitchens and photography studios of Oxmoor House and is now a freelance recipe developer, food stylist, food writer, and food photographer. She has been gluten-free for several years, as a result of a lifetime of stomach pains and health problems. She lives with her husband and son in Charlottesville, Virginia.
CONTENTS
Introduction
Chapter 1 Gluten-Free Basics
Chapter 2 Breakfasts to Jumpstart the Day
Chapter 3 Simple Starters & Sips
Chapter 4 Fast & Filling Full-Plate Meals
Chapter 5 Speedy Soups & Salads
Chapter 6 Super-Quick Sides
Chapter 7 Daily Bread (in Minutes)
Chapter 8 Sweet Treats in a Hurry
Chapter 9 Extra-Time-to-Bake Goodies
