TITLE: Food and Culture, 7th Edition c2017
AUTHOR(S): Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms
ISBN-13: 9781305628052
TEXTBOOK INFO: https://www.cengage.com/c/food-and-culture-7e-sucher/9781305628052
PITCH: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
BRIEF CONTENTS:
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01. Food and Culture
02. Traditional Health Beliefs and Practices
03. Intercultural Communication
04. Food and Religion
05. Native Americans
06. Northern and Southern Europeans
07. Central Europeans, People of the Former Soviet Union, and Scandinavians
08. Africans
09. Mexicans and Central Americans
10. Caribbean Islanders and South Americans
11. East Asians
12. Southeast Asians and Pacific Islanders
13. People of the Balkans and the Middle East
14. South Asians
15. Regional Americans
Glossary of Ethnic Ingredients
Resources
INDEX
FILE INFO: paginated, bookmarked, true PDF (21 MB).
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