Food.Safari.Water.S01E13.HDTV.x264-CCT[TGx]
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SERIES INFO
Genre : Documentary Food
Stars : -
Series Plot : In this new vibrant season of Food Safari, Maeve O'Mara explores the bounty of the water, both salt and freshwater, and showcases the great seafood dishes of the world.
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EPISODE INFO
Title : Festive Fish
Airdate : 2018-11-14
Episode plot : Every year Singaporean chef Alex Lee (Alex Lee Kitchen) makes Yusheng to celebrate the new year. The cold clear waters off Bruny island Tasmania are where lobster fisherman Clive Perryman harvests Southern Rock Lobster, a delicacy close to the heart of chef and wok master Chris Jin (China Doll), who grew up in Shanghai and always associated the lobster with a lucky dragon. Jin demonstrates how to cook the lobster with ginger and shallots, flamed with cognac for a truly show-stopping dish. In Senegal, the national dish of fish and rice is called thieboudienne, served on a huge communal platter. Aissatou Ba (Tastes of Senegal) shows how thieboudienne is made. In Brazil, seafood is very popular and the Bahia region in the north is home to a much-loved dish called bobó de camarão which is made with prawns, cassava and dende oil, a favourite of chef Luiza Yu Gomes (1821, Civic Hotels, Universal Hotels Catering) who serves it with the beloved staple farofa made with cassava flour. One of the best seafood dishes of celebration comes from Lebanon – sayadieh, the pinnacle of many banquets and cooked by wholefoods chef and writer Fouad Kassab (Quirky Cooking's Life-Changing Food).
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MEDIAINFO
Container = Matroska (mkv)
Duration = 00:25:29.536
Filesize = 236 MiB
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Codec info = AVC [email protected] | V_MPEG4/ISO/AVC
Resolution = 720x404
Display AR = 1.782 | 16:9
Bitrate =
Framerate = CFR 25.000
Color space = YUV
Chroma subsampling = 4:2:0
Encoder = x264 - core 157 r2935 545de2f
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Codec info = AAC LC | A_AAC
Channels = 2
Bitrate =
Samplerate = 48.0 kHz
Language = English
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SCREENSHOTS
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