Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
by Kim Pham and Philip Shen
Page Street Publishing | November 2014 | ISBN-10: 1624140807 | ePUB | 36.4 mb
http://www.amazon.com/Food-Truck-Road-Trip---Cookbook/dp/1624140807
Authentic Food Recipes From the Best Food Trucks Across the Country
Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country’s food truck favorites made accessible in your own kitchen, you’ll deliver incredible and unique food at home you’d have to travel across the country to try.
Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker’s Mark Fried Chicken from Big D’s Grub Truck in New York, Santa Fe Black Bean Burgers from Mix’d Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin.
To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia.
This cookbook includes all the recipes of your wandering road trip dreams.
About the Author
Kim Pham and Phil Shen are the creators of BehindtheFoodCarts.com, which was named Best Culinary Travel Blog by Saveur magazine. They live in San Jose, California.
Terri Phillips is a freelance food writer who lives in Portland, Oregon.
CONTENTS
Title Page
Copyright
Notice
Dedication
FOREWORD
INTRODUCTION
CHAPTER 1 AMERICAN COMFORT: CLASSICS WITH A TWIST
CHAPTER 2 PICK IT UP: SANDWICHES
CHAPTER 3 SPOONFULS: SOUPS AND CHILIES
CHAPTER 4 NO MEAT, NO PROBLEM: VEGETARIAN
CHAPTER 5 FOOD WITH FLAIR: LATIN AMERICAN
CHAPTER 6 KEEPIN’ IT REAL: ASIAN
CHAPTER 7 BEST OF BOTH WORLDS: FUSION
CHAPTER8 GIVE ME MORE: SIDES
CHAPTER 9 SIP, SIP, SIP: DRINKS
CHAPTER 10 SWEET TOOTH: DESSERTS
CHAPTER 11 LICK IT: POPS
CHAPTER 12 PUNCH IT UP: SAUCES
ROAD TRIP JOURNAL
FOOD CARTS FEATURED IN THIS BOOK
ACKNOWLEDGMENTS
ABOUT THE AUTHORS
INDEX
Copyright
