[ FreeCourseWeb ] Dictionary of Food Compounds with CD-ROM- Additives, Flavors, and Ingredients

[ FreeCourseWeb.com ] Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

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English | 1784 pages | Chapman and Hall/CRC; 1 edition (October 24, 2003) | 1584884169 | PDF | 35.59 Mb
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:

NATURAL FOOD CONSTITUENTS
Lipids
Proteins
Carbohydrates
Fatty acids
Flavonoids
Alkaloids

FOOD ADDITIVES
Colorants
Preservatives
Antioxidants
Flavors

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