[ FreeCourseWeb.com ] Farm to Fork: Cooking Local, Cooking Fresh (Emeril's)
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2010 | ISBN: 9780061742958 | English | Author(s): Emeril Lagasse; Steven Freeman | EPUB | 14,5 MB
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
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