[ FreeCourseWeb.com ] Fruit Juices: Extraction, Composition, Quality and Analysis
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2018 | ISBN: 978-0128022306 | English | 910 pages | PDF | 344.22 MB
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.
Presents fruit juice from extraction to shelf-life in a single resource volume
Includes quantitative as well as qualitative insights
Provides translatable information from one fruit to another
Use Winrar to Extract. And use a shorter path when extracting, such as C: drive
ALSO ANOTHER TIP: You Can Easily Navigate Using Winrar and Rename the Too Long File/ Folder Name if Needed While You Cannot in Default Windows Explorer. You are Welcome ! :)
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