[ FreeCourseWeb.com ] The Ethical Meat Handbook: From sourcing to butchery, mindful meat eating for the modern omnivore, 2nd Edition
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English | February 4th, 2020 | ISBN: 0865719233 | 320 pages | EPUB | 18.70 MB
A delicious alternative to the status quo when it comes to how we farm, cook, and eat
Nutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat?
Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other.
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