[ FreeCourseWeb ] The Mozza Cookbook - Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (AZW3)

[ FreeCourseWeb.com ] The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (AZW3)

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English | 2011 | ISBN: 0307272842 | 368 pages | AZW3 | 23.25 MB

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

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