[ FreeCourseWeb ] Udemy - #9 Bake Extreme Fermentation Sourdough Bread

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[ FreeCourseWeb.com ] #9 Bake Extreme Fermentation Sourdough Bread

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h264, yuv420p, 1280x720 |ENGLISH, aac, 48000 Hz, 2 channels, s16 | 1h 07 mn | 832 MB
Instructor: Teresa L Greenway
New method for extreme fermentation using "hands off" and extended ferments.
What you'll learn

At the end of this course you will have an understanding of how to do a moderate to extreme fermentation of your dough.
Have an understanding of how to modify gluten using a long ferment, which makes the bread more flavorful and easier to digest.
You will learn how to modify your method to make really "sour" sourdough if that is what you want.
Understand how to make a large batch of dough and bake with only a few hours notice, yet still have long fermented dough.

Requirements

You should have an understanding of the sourdough baking methods and be proficient in the kitchen.
Please see my other beginning and intermediate baking courses before taking this course.
You will need basic baking equipment, a good baking stone, a set of kitchen scales that has metric, and a sourdough starter.
You will need an active sourdough starter.

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823.8 MB
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[ FreeCourseWeb ] Udemy - #9 Bake Extreme Fermentation Sourdough Bread


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