[ FreeCourseWeb.com ] Secrets of Bakery Pastry sweets: Buns, Croissants & Schneck.
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Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 691 MB
Genre: eLearning Video | Duration: 9 lectures (40 mins) | Language: English
Secrets of Pastry Cream (basis of Bakeries) & most common Pastry sweets like Croissants Pain au chocolat Schneck & Buns
What you'll learn
How to make Pastry cream: secrets and tips.
Pain au chocolat Dough: making 3 pastry sweets (Pain au chocolat, Croissant, Schneck).
Bun Dough: making 2 pastry sweets (Burger and cream bun, chocolate bun).
Requirements
Be able to knead manually.
Use Winrar to Extract. And use a shorter path when extracting, such as C: drive
ALSO ANOTHER TIP: You Can Easily Navigate Using Winrar and Rename the Too Long File/ Folder Name if Needed While You Cannot in Default Windows Explorer. You are Welcome ! :)
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