French Brasserie Cookbook The Heart of French Home Cooking

French Brasserie Cookbook The Heart of French Home Cooking

Details:

French Brasserie Cookbook: The Heart of French Home Cooking
ISBN: 1844839974 | 2011 | EPUB/PDF/MOBI | 208 pages | 49 MB


In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking–regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appetit!



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