Fruit and Vegetable Phytochemicals: Chemistry and Human Health (2nd Ed)(2 Volumes)
by Elhadi M. Yahia (Ed)
Wiley-Blackwell | November 2017 | ISBN-10: 1119157943 | 1443 Pages | PDF | 135 mb
https://www.amazon.com/Fruit-Vegetable-Phytochemicals-Chemistry-Volumes/dp/1119157943
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.
Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.
About the Author
ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.
BRIEF CONTENTS
List of Contributors xiii
Foreword Jeffrey K. Brecht xxvii
About the Editor Elhadi M. Yahia xxix
Introduction xxxi
Volume I
Part I Chemistry and Biological Functions 1 (Chapters 1-26)
Part II In?uence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609 (Chapters 27-38)
Volume II
Part III Phytochemicals in Some Fruits and Vegetables 857 (Chapters 39-71)
Index 1357
