For More Ebooks Visit NulledPremium >>> NulledPremium.com
Book details
Hardcover: 144 pages
Format: epub
Size: 41 MB
Publisher: Betterway Books (24 December 2019)
Language: English
ISBN-10: 1440355010
ISBN-13: 978-1440355011
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor
Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself!
This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
