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Great.British.Menu.S11E38.Northern.Ireland.Main.WEB.h264-ROFL[eztv]
It is the main course and returning chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions. Chris is not the only one cooking venison - Eddie Attwell is also serving the meat but with a traditional Northern Irish dish called dock pudding. Mark Abbott is pushing himself again. He is using wagyu beef and serving it with tongue and corn cooked in a variety of ways.Once again, the veteran chef is delighted. There are top scores and plenty of emotion but also disappointment from one chef.
https://eztv.ag/ep/160035/great-british-menu-s11e38-northern-ireland-main-web-h264-rofl/