Great.British.Menu.S19E10.HDTV.x264-PHOENiX

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Great.British.Menu.S19E10.HDTV.x264-TORRENTGALAXY[TGx]
  • Great.British.Menu.S19E10.HDTV.x264-TORRENTGALAXY.mkv (558.2 MB)
  • NEW upcoming releases by Xclusive.txt (0.1 KB)
  • [TGx]Downloaded from torrentgalaxy.to .txt (0.5 KB)
  • source.txt (0.0 KB)

Description





Great.British.Menu.S19E10.HDTV.x264-TORRENTGALAXY[TGx]
https://www.imdb.com/title/tt0977628


Quote:

NEW upcoming releases by Xclusive!
https://t.me/s/xclusivesreleases


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NOTE
SOURCE: Great.British.Menu.S19E10.1080p.HDTV.H264-DARKFLiX


SERIES INFO
Genre : Food
Stars : Oliver Peyton, Matthew Fort, Prue Leith, Wendy Lloyd, Andi Oliver
Series Plot : Top chefs from across the nation compete for the chance to cook a four-course banquet for a high-profile figure.

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EPISODE INFO
Title : Scotland: Starters and Fish
Airdate : 2024-02-13
Episode plot : Four chefs compete for Scotland with canapes, starters and fish dishes inspired by the Olympics and Paralympics, all hoping to cook at a banquet to wish Team GB athletes luck as they head for Paris 2024.The dishes include one inspired by decorated American Olympian Carl Lewis, including a video message from the man himself, as well as fiery monkfish with flamed mussels and an edible boat made from rice flour. Who will be leaving the competition?

Included subtitles
English, English

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SCREENSHOTS
(Click to enlarge)


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Code:

MEDIAINFO
Container = Matroska (mkv)
Duration = 00:58:59.803
Filesize = 558 MiB
Overall bitrate = 1 323 kb/s
--ViDEO
Codec info = AVC High@L3 | V_MPEG4/ISO/AVC
Resolution = 720x404
Display AR = 1.778 | 16:9
Bitrate =
Framerate = CFR 25.000
Color space = YUV
Chroma subsampling = 4:2:0
Encoder = x264 - core 157
--AUDiO
Codec info = AAC | A_AAC-2
Channels = 2
Bitrate =
Samplerate = 48.0 kHz
Language = English

Included subtitles
English, English




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558.2 MB
seeders:18
leechers:3
Great.British.Menu.S19E10.HDTV.x264-PHOENiX


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Download torrent
558.2 MB
seeders:18
leechers:3
Great.British.Menu.S19E10.HDTV.x264-PHOENiX


Torrent hash: 30AE8765E3188017EBC5FAB6F7BED88BD9888F66