Handbook of Food Additives by Michael Ash

Handbook of Food Additives by Michael Ash

Details:

Handbook of Food Additives by Michael Ash
English | Jan 30, 2008 | ISBN: 1934764000 | 3160 Pages | PDF | 32 MB


The Handbook of Food Additives, Third Edition has been extensively updated and expanded in this new edition. It describes more than 5500 trade names, and more than 4000 generic chemicals and materials, available from worldwide manufacturers, that function as direct additives in food that is available for consumption.


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