How Baking Works ...And what to do if it doesn't

How Baking Works ...And what to do if it doesn't

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How Baking Works: ...And what to do if it doesn't by James Morton
English | 12 Mar. 2015 | ISBN: 009195990X | 256 Pages | AZW3/PDF (conv) | 36 MB


Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.



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