Publisher: Nourish (15 Sept. 2016)
Language: English
ISBN-10: 1848997647
ISBN-13: 978-1848997646
Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.
More than 100 innovative and imaginative recipes from puréed, chunky, chilled and cream blends to rich bisques, nutritious broths, delicate consommes,and robust chowders and stews.
Soups to suit all tastes from vegetarian and vegan recipes to those with meat, poultry and game, fish and shellfish, grains, beans and noodles.
Bowls from the budget-friendly and super-healthy to the rich and indulgent be inspired by flavours from all over the world, including Asia, the Middle East, Africa, Europe, and the Americas.
Includes helpful preparation times and a symbol key for common food allergies and intolerances, as well as recipes for base stocks and delicious breads, accompaniments and finishing touches.
