Knife Skills In the kitchen by Shaun Hill, Lyn Hall, Charlie Trotter, Marcus Wareing

Knife Skills In the kitchen by Shaun Hill, Lyn Hall, Charlie Trotter, Marcus Wareing

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Knife Skills: In the kitchen by Shaun Hill, Lyn Hall, Charlie Trotter, Marcus Wareing
English | PDF | 224 Pages | DK ADULT (March 17, 2008) | ISBN-10: 0756633915 | ISBN-13: 978-0756633912 | 30.68 MB

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.



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