Lamb (The Good Cook Techniques & Recipes Series)

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Lamb (The Good Cook Techniques & Recipes Series)




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Lamb (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | 1981 | ISBN: 080942908X, 0809429098, 0809429101 | 176 Pages | PDF | 234.7 MB


Chapters include: Introduction * Grilling, Broiling and Frying * Roasting * Poaching and Braising * Extensions and Encores * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.



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Lamb (The Good Cook Techniques & Recipes Series)


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