Life of Fire - Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse

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[ TutPig.com ] Life of Fire - Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse



https://TutPig.com

English | March 15, 2022 | ISBN: 1984826123 | True EPUB | 320 pages | 384 MB

“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers.”—Andrew Zimmern

One of the few pitmasters still carrying the torch of West Tennessee whole-hog barbecue, Nashville’s Pat Martin has studied and taught this craft for years. Now he reveals all he knows about the art of barbecue and live fire cooking.



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384.4 MB
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Life of Fire - Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse

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