Book details
File Size: 20 MB
Format: epub
Print Length: 184 pages
Publisher: Gibbs Smith (September 6, 2016)
Publication Date: September 6, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01JTV4RE0
This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.
Reviews:
“I admit, I did not think of mashed foods much beyond potatoes and making baby food until I began to investigate Herrick’s lovely volume. Her recipes have made me want to become a “mad masher” in the kitchen. She starts with potatoes, and in that same chapter begins with basic mashed white potatoes. Then, things just keep getting better and better …Her writing is clear and concise, and the recipes are inventive and delicious sounding. This is a book to give to anyone who loves mashed potatoes and may want to branch out.” – The Sun Times, 10/18/16
“When someone mentions mashed food, what do you think of? Fluffy, buttery mashed potatoes, right? Food writer and cooking instructor Holly Herrick wants folks to think beyond the potato when it comes to mashed comfort foods. That’s why in her eighth cookbook she looks at how to make simple, traditional mashed foods stand out, to make you want a second serving…Herrick says one must use the “freshest, best-quality food and ingredients you can find;” must consider the texture of the recipe’s main ingredient; layer flavors;and choose the correct method to mash.” – The Advocate, 10/12/16
“Pureed parsnips topped with a brown butter and pecan drizzle make an unusual autumn side dish,while mango, peach and vanilla bean sorbet leaves us pining for summer. Photographs by Alexandra Defurio bring out the textures and colors of (Herrick’s) dressed-up dishes.” – Charleston Style & Design Magazine, Fall 2016
“Mashes are redolent of homey comfort, yet can also be sophisticated and elegant, perfect dinner party fare….This beautiful book carries you through the seasons with recipes that are fresh, simple, and out-of-this-world delicious.” – Jamie Schler, Huffington Post, December 2016
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