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Book details
File Size: 293 MB
Format: epub
Print Length: 512 pages
Publisher: Murdoch Books (October 24, 2018)
Publication Date: October 24, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07FSDYD7S
Description
“You hold the right book in your hands. Learning from it will be delicious.” ―Anthony Bourdain
Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat―be it beef, lamb, chicken, pork, or even wild game like venison and rabbit―and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes.Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
More than 100 color photographs and illustrations
