Not Your Mother's Casseroles (Revised & Expanded Edition)(gnv64)

Not Your Mother's Casseroles (Revised & Expanded Edition)
by Faith Durand
Harvard Common Press | October 2017 | ISBN-10: 1558328912 | ePUB | 26.2 mb
https://www.amazon.com/Your-Mothers-Casseroles-Revised-Expanded/dp/1558328912

The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.
Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery with more than 225 recipes to suit every taste and lifestyle.
Canned vegetables, boxed cheese, condensed soups baked into a grey goop is a thing of the past! In this updated edition, Faith Durand brings together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly "not your mother's".
Not only will get inspired recipes like Lemon Brioche French Toast, Spicy Butternut Squash, and Strata with Bacon, but Faith has included modern interpretations of classics like Green Bean Casserole and Hearty Lasagna with Sausage. Also featuring vegan recipes and gluten-free offerings, Not Your Mother's Casseroles Revised and Expanded Edition will fit any specialty diet.

About the Author

By day, Faith Durand is executive editor of The Kitchn (thekitchn.com), a home cooking and kitchen design blog with a readership of 6 million plus per month. By night, Faith writes cookbooks! Faith has contributed to O, The Oprah Magazine, Vegetarian Times, and Reader's Digest, and her work has appeared in the Chicago Tribune, New Haven Register, Pittsburgh Tribune-Review, and The Columbus Dispatch, among many other newspapers. Faith lives in Columbus, Ohio, with her husband Mike, a house under permanent renovation, and an ever-growing collection of whisks.

CONTENTS
Why Casseroles?
1   BAKED FOR BREAKFAST
2   HOT STARTERS AND SPREADS FROM THE OVEN
3   VEGETABLE TIANS, GRATINS, AND BRAISES
4   OVEN-BAKED RICE, POTATOES, AND BEANS
5   OVEN-BAKED PASTAS AND GRAINS
6   POULTRY, MEAT, AND SEAFOOD CASSEROLES
7   DESSERTS FROM THE OVEN
8   WHILE IT BAKES: SALADS, BREADS, AND SOUPS
Acknowledgments
About the Author
Index