Nutrition Science, Issues, and Applications

Nutrition Science, Issues, and Applications

Details:

Barbara A. Brehm, "Nutrition: Science, Issues, and Applications"
English | ISBN: 1440828490 | 2015 | 936 pages | PDF | 9 MB

This thorough one-stop resource draws on solid science and the latest research to play a dual educational role-providing background for students while answering general readers questions about a wide range of nutrition-related topics.


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