Pizza Grill It, Bake It, Love It

Pizza Grill It, Bake It, Love It



Pizza: Grill It, Bake It, Love It!
Bruce Weinstein | William Morrow Cookbooks | 2008 | 304 pages | English | PDF


Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety

classic, international, and modern recipes for everyone's favorite food.Finally, here's a book that lets you have it both ways?on the grill

and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll

discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table.Bruce and Mark adapt their

recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts,

Pizza makes America's favorite food easier and more fun than ever.From the well loved to the adventurous, Pizza is full of Bruce and Mark's

foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita

and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte

Flamb?, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled

on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies,

making pizza perfect for every occasion.