Preserving by the Pint Quick Seasonal Canning for Small Spaces from the author of Food in Jars
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars
by Marisa McClellan
English | ISBN: 0762449683 | 2014 | PDF | 192 pages | 100 MB
Seasonal Canning in Small Bites
Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
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