Salt Block Cooking 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman
English | PDF | 253 Pages | 2013 | ISBN-10: 1449430554 | ISBN-13: 978-1449430559 | 11.64 MB
A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more.
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