Southern Italian Desserts Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

Southern Italian Desserts Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

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Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily by Rosetta Costantino, Jennie Schacht
English | PDF | 262 Pages | Ten Speed Press (October 8, 2013) | ISBN-10: 1607744023 | ISBN-13: 978-1607744023 | 8 MB

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato.


In addition to explaining the regional history, symbolism, and lore behind the desserts, Costantino teaches you how to stock your dessert pantry and provides all of the foundational recipes you need to embark on a sweet tour of the Italian south from your kitchen. This delightful confection of a cookbook will expand your dessert repertoire and leave you dreaming of Italy. Buon appetito!



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