Publisher: Page Street Publishing (January 14, 2014)
Language: English
ISBN-10: 1624140114
ISBN-13: 978-1624140112
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook
Dan Whalen is a mad scientist of comfort food. Dan’s recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you’ll be able to make dishes that your family and friends have truly never seen before.
Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post.
Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you’ll be making the best tasting dishes you’ve never even dreamed of.
About the Author
Dan Whalen is the founder and creator of the popular blog The Food in My Beard. He has published more than 700 recipes that have been viewed more than 6 million times. He has been featured in Saveur, Bon Appetit, Fine Cooking and on MSNBC, Boston.com, Serious Eats and Huffington Post. Dan resides in Boston, Massachusetts.
