Taste of Home Jams, Jellies, Pickles & More 201 Easy Ideas for Canning and Preserving

Taste of Home Jams, Jellies, Pickles & More 201 Easy Ideas for Canning and Preserving

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Taste of Home Jams, Jellies, Pickles & More: 201 Easy Ideas for Canning and Preserving
(TOH 201 Series) by Editors at Taste of Home
2015 | ISBN: 1617653667 | English | 208 pages | EPUB/PDF | 95+38 MB


Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly



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