The International School of Sugarcraft - Book 1 (Beginners)
Teachers - Nocholas Lodge, Janice Murfitt
Merehurst Limited | English | January 1999 | ISBN-10: 1853917486 | PDF | 256 Pages | 36.1 mb
Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
CONTENTS
Equipment
Sponge Cakes
Fruit Cakes
Marzipan
Sugar Paste
Royal Icing
Quick Icings & Frostings
Introduction to Piping
Piping Techniques
Icing Runouts
Ribbons
Designing A Cake
Cake Boards
Sugar Moulding
Frills & Flounce
Runout Borders & Collars
Piped Top & Side Designs
Lettering
Tulle
Modelling
