The North American Whiskey Guide from Behind the Bar

The North American Whiskey Guide from Behind the Bar

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The North American Whiskey Guide from Behind the Bar: Real Bartenders Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes by Chad Berkey, Jeremy LeBlanc
2014 | ISBN: 1624140769 | English | 192 pages | EPUB | 24 MB

Whiskey has become one of the most popular spirits, and with so many different kinds, its hard to keep track of them all. With reviews of 250 different whiskeys (more than the competition for a cheaper price), the historical background of each type and even some of the best recipes, this guide has everything a person needs to become a know-it-all of whiskey.
Chad Berkey is the head bartender at Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds of whiskey. Aero Club was named one of the places to visit in the New York Times 36 Hours in San Diego.
With Chads help, youll be able to make expert recommendations, catch subtle keynotes in different brands, buy the right bottle for each occasion and make the perfect cocktail for a guest. Packed with all the information youll ever need on whiskey, this book is the perfect companion to any whiskey lover.



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