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Publisher: Cider Mill Press; Original edition (November 23, 2010)
Language: English
ISBN-10: 1604331879
ISBN-13: 978-1604331875
An all-in-one cookbook for making all kinds of dishes with all kinds of sausage.
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
