Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes

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[ TutGator.com ] Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here ! 1. Introduction
    • 1. Introduction.mp4 (55.2 MB)
    • 1. Introduction.srt (2.5 KB)
    • 1.1 French Pastry Masterclass.pdf (11.6 MB)
    • 2. Baking Tips Before you Start.mp4 (43.0 MB)
    • 2. Baking Tips Before you Start.srt (2.4 KB)
    • 2.1 French Pastry Masterclass.pdf (11.6 MB)
    • 3. Course Outline.mp4 (28.8 MB)
    • 3. Course Outline.srt (1.5 KB)
    • 3.1 French Pastry Masterclass.pdf (11.6 MB)
    • 4. How to Download the Recipe Book.mp4 (9.4 MB)
    • 4. How to Download the Recipe Book.srt (0.9 KB)
    2. Tools Required for The Class
    • 1. Pastry Chef's Kit.mp4 (74.1 MB)
    • 1. Pastry Chef's Kit.srt (4.1 KB)
    • 2. Cake Moulds and Tins.mp4 (82.8 MB)
    • 2. Cake Moulds and Tins.srt (4.9 KB)
    3. Blueberry Financier- My Favourite Tea Cake
    • 1. Introduction of the Ingredients.mp4 (44.9 MB)
    • 1. Introduction of the Ingredients.srt (2.1 KB)
    • 2. How to Prepare the Baking Equipment.mp4 (22.6 MB)
    • 2. How to Prepare the Baking Equipment.srt (1.0 KB)
    • 3. How to Make Brown Butter.mp4 (37.0 MB)
    • 3. How to Make Brown Butter.srt (1.2 KB)
    • 4. Financier Batter.mp4 (30.7 MB)
    • 4. Financier Batter.srt (0.6 KB)
    • 5. Baking the Financier.mp4 (79.1 MB)
    • 5. Baking the Financier.srt (2.9 KB)
    • 6. Financier- Final Result!!.mp4 (32.4 MB)
    • 6. Financier- Final Result!!.srt (1.5 KB)
    4. Creme Caramel- The Creamiest French Custard
    • 1. Introduction of the Ingredients.mp4 (61.2 MB)
    • 1. Introduction of the Ingredients.srt (3.0 KB)
    • 2. How to Make a Dry Caramel.mp4 (38.5 MB)
    • 2. How to Make a Dry Caramel.srt (1.3 KB)
    • 3. Making the Custard.mp4 (88.3 MB)
    • 3. Making the Custard.srt (2.9 KB)
    • 4. Baking The Custard.mp4 (76.9 MB)
    • 4. Baking The Custard.srt (2.7 KB)
    • 5. Unmoulding the Custard- Final product.mp4 (39.4 MB)
    • 5. Unmoulding the Custard- Final product.srt (1.3 KB)
    5. Madeleines- Chocolate and Hazelnut Coated
    • 1. Introduction of the Ingredients.mp4 (28.6 MB)
    • 1. Introduction of the Ingredients.srt (1.5 KB)
    • 2. Madeleine Batter.mp4 (92.8 MB)
    • 2. Madeleine Batter.srt (2.0 KB)
    • 3. Baking Madeleine.mp4 (40.6 MB)
    • 3. Baking Madeleine.srt (1.1 KB)
    • 4. Chocolate Ganache.mp4 (117.4 MB)
    • 4. Chocolate Ganache.srt (5.8 KB)
    • 5. Finishing the Madeleine.mp4 (28.4 MB)
    • 5. Finishing the Madeleine.srt (0.7 KB)
    6. Fraisier- The Most Elegant French Cake- The Elements
    • 1. Element 1- Mascerated Strawberries.mp4 (46.0 MB)
    • 1. Element 1- Mascerated Strawberries.srt (1.8 KB)
    • 2. Creme PatisseriePastry Cream.mp4 (181.8 MB)
    • 2. Creme PatisseriePastry Cream.srt (6.5 KB)
    • 3. Creme Mousseline.mp4 (39.3 MB)
    • 3. Creme Mousseline.srt (1.0 KB)
    • 4. Mascarpone Cream.mp4 (71.7 MB)
    • 4. Mascarpone Cream.srt (2.0 KB)
    • 5. Genoise Sponge.mp4 (174.1 MB)
    • 5. Genoise Sponge.srt (6.1 KB)
    7. Assembling and Finishing The Fraisier Cake
    • 1. Assembling The Fraisier Cake.mp4 (178.0 MB)
    • 1. Assembling The Fraisier Cake.srt (5.2 KB)
    • 2. Finishing and Final Presentation.mp4 (71.0 MB)
    • 2. Finishing and Final Presentation.srt (1.6 KB)
    8. Conclusion
    • 1. Thank you.mp4 (19.0 MB)
    • 1. Thank you.srt (1.1 KB)
    • Bonus Resources.txt (0.3 KB)

Description

Fundamentals of French Pastry- Madeleine, Custards and Cakes



https://TutGator.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.92 GB | Duration: 1h 28m
Master the Fundamentals of French Pastry
What you'll learn
Understand the Tools required in Pastry
Useful Baking Tips for Pastry
Understand about Ingredients used in the Recipes
Techniques used in Making Tea Cakes
How to Make A Dry Caramel
How to Bake a Custard in Bain Marie
How to Make A Sabayon and Genoise Sponge
Assemble a Cake and Finish a Cake
Description
French Pastry is magical. It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful pastries is so satisfying.

This course is designed for you to learn and understand French Techniques of Pastry and apply them to take your skills to the next level.

This course covers the essential techniques used in French Patisserie and a comprehensive detail about the ingredients we use in Pastry. Understanding these concepts will provide you with confidence to use these elements in create different pastries

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry skills. In this course I have put together all aspects and steps in baking a Blueberry Financier, Chocolate and Hazelnut Coated Madeleine, Creme Caramel and the showstopper a Fraisier



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Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes

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1.9 GB
seeders:5
leechers:7
Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes

Torrent hash: 16FE85ED06D4F0269D3AFA767F9C9DE58A1CE81A