Udemy - Traditional Algerian Dishes - Bourak, Chakhchoukha,Mahjouba

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[ DevCourseWeb.com ] Udemy - Traditional Algerian Dishes - Bourak, Chakhchoukha,Mahjouba
  • Get Bonus Downloads Here.url (0.2 KB)
  • ~Get Your Files Here ! 1 - Introduction
    • 1 - Welcome to the Course Exploring Traditional Algerian Cuisine.mp4 (53.0 MB)
    2 - First Recipe Bourak
    • 2 - Introduction to Bourak A Traditional Algerian Delight.mp4 (9.9 MB)
    • 3 - Preparing the Dough for Bourak.mp4 (50.5 MB)
    • 4 - Making the Filling for Bourak.mp4 (47.5 MB)
    • 5 - Shaping and Frying Bourak.mp4 (38.7 MB)
    3 - Second Recipe Chakhchoukha
    • 6 - Introduction to Chakhchoukha A Hearty Algerian Dish.mp4 (40.9 MB)
    • 7 - Preparing the Rougag Flatbread.mp4 (49.3 MB)
    • 8 - Cooking the Stew for Chakhchoukha.mp4 (802.4 MB)
    • 9 - Assembling and Serving Chakhchoukha.mp4 (39.3 MB)
    4 - Therd Recipe Mahjouba
    • 10 - Introduction to Mahjouba A Flavorful Algerian Flatbread.mp4 (19.3 MB)
    • 11 - Preparing the Dough for Mahjouba.mp4 (46.8 MB)
    • 12 - Making the Filling for Mahjouba.mp4 (49.9 MB)
    • 13 - Assembling and Cooking Mahjouba.mp4 (103.8 MB)
    5 - Conclusion
    • 14 - Conclusion Congratulations on Mastering Algerian Cuisine.mp4 (36.8 MB)
    • Bonus Resources.txt (0.4 KB)

Description

Traditional Algerian Dishes : Bourak, Chakhchoukha,Mahjouba

https://DevCourseWeb.com

Published 11/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.36 GB | Duration: 0h 32m

Learn to Cook Traditional Algerian Dishes: Bourak, Chakhchoukha, and Mahjouba

What you'll learn
Master the art of preparing three iconic Algerian dishes: Bourak, Chakhchoukha, and Mahjouba.
Learn essential Algerian cooking techniques, including dough preparation, filling creation, and assembling traditional recipes.
Understand the cultural significance and flavors behind Algeria’s rich culinary heritage.
Gain confidence in recreating authentic Algerian recipes to share with family and friends.

Requirements
No prior experience is needed—this course is perfect for beginners! You’ll need basic cooking tools (pots, pans, mixing bowl, rolling pin) and access to the ingredients used in the recipes. All steps will be explained clearly, so anyone can follow along.



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Udemy - Traditional Algerian Dishes - Bourak, Chakhchoukha,Mahjouba


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