Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
Chris Hart, Andy Husbands, Andrea Pyenson,
English | ISBN: 01592335586 | 2013 | EPUB | 208 pages | 11,4 MB
Wicked Good Burgers aint your daddys patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniels World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level-whether its the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. Youll learn the art and science of freshly grinding meats-from beef to lamb to goat-for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
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