Wine (The Good Cook Techniques & Recipes Series)

Wine (The Good Cook Techniques & Recipes Series)

Details:

Wine (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | Oct. 1983 | ISBN: 0809429675, 0809429683 | 176 Pages | PDF | 249.1 MB


Chapters include: Introduction * Selecting Wine * Serving Wine * Wine In A Menu * Cooking With Wine * A Guide To The World's Wines * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.



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