The Food of Korea 63 Simple and Delicious Recipes from the Land of the Morning Calm
Details:
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm by Injoo Chun & Jaewoon Lee & Youngran Baek
2014 | ISBN: 1621065928 | English | 128 pages | EPUB/PDF/MOBI| 22MB
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:
Classic Chinese Cabbage Kimchi
Traditional Rice Flour Pancake Rolls
Mushroom Casserole
Stewed Beef Ribs
Grilled Red Snapper
Ginger Cookies Dipped in Honey
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